EXPLORING COFFEE: FROM PROCESS TO POUR is a 2 hour workshop designed for coffee lovers who want to deepen their understanding about coffee, particularly how different coffee processing methods influence taste. Participants will explore common processing methods, taste how this affects the coffees both in a cupping format and in a brewed beverage format. Attendees will: learn about coffee processes and how this affects taste (theoretical and practical), gain experience in industry practice like a cupping session (this is like a wine tasting but for coffee!) and taste the difference of coffees on a cupping table vs a brewed beverage. All supplies are included in the cost.
